Cachapas

Here is a picture of a cachapa. Cachapas are a traditional Venezuelan dish made from corn. It was hard to make them because I had to not let them rip. Cachapas are a appetizer for a taste of Venezuela whenever you like. They are very good if you like cheese. Here is the recipe.

Ingredients

• 4 cups tender corn kernels (canned corn may be used)
• 3 teaspoons salt
• 3/4-1 cup water (depending on how tender the corn is)
• 3/4 cup sugar

Directions

1. 1

   Mix all the ingredients in a blender.

2. 2

   The mix should become thick and heavy.

3. 3

   If not, add more corn or a few tablespoons of Jiffy Corn Muffins Mix (not gluten-free).

4. 4

   Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.

5. 5

   Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.

6. 6

   Pancakes should be served hot, and may be accompanied with cheese (feta cheese is a good option).

Hola

Querido amigo

¡Hola! ¿Cómo estás? Yo estoy muy bien gracias yo me llama Rosita. ¿Cómo te llamas tú? Yo soy de Venezuela ¿De dónde eres tú?

Mi color favorito es rosado. ¿Cuál es tu color favorito? Mi comida favorito es pastas.Mi favorito es fruta culala. ¿Cuál estu comida favorito?

Mi papa es Chip. Él es de California. Mi mamá es Judi. Ella es de New Jersey. Mi mejor amiga es Demi. Ella es de Tucson. ¿Quien es tu amigo.? ¿Como se llama tu mama? Mi profesor de matemáticas es Señor Owens. Mi escuela es San Gregorio. Es fantástico.

Adiós,

Rosita

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